ACAB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ACAB

180 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday November 10th 2020
Similar Recipes

Boddingtons Clone

by British Ale Dude

OG: 1.051 FG: 1.015 ABV: 4.8% IBU: 39

ESB - Extra Special Beer

by Backcrack

OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 36

1.054
1.017
4.9%
43.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Amber0.25 lb Amber 32 27 2.2%
0.50 lb Crisp Malting - Crystal Light - 45L0.5 lb Crystal Light - 45L 33.1 45 4.4%
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 88.3%
0.33 lb Tate and Lyle - Golden Syrup0.33 lb Golden Syrup 40 1 2.9%
0.25 lb Crisp Malting - Crystal Dark - 77L0.25 lb Crystal Dark - 77L 33.1 77 2.2%
11.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9 First Wort 60 min 9.18 4.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9 Boil 30 min 6.41 4.5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 12.1 Boil 10 min 8.13 9.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9 Boil 10 min 3.02 4.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 10 min 2.89 4.5%
1 oz Azacca1 oz Azacca Hops Pellet 12.1 Whirlpool 0 min 8.24 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Whirlpool 0 min 3.06 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.93 9.1%
1 oz Azacca1 oz Azacca Hops Pellet 12.1 Dry Hop 7 days 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Dry Hop 7 days 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 9.1%
5.50 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 4.93 g | 19.7 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8.6 34.4
Equipment Profile Used: System Default
"ACAB" Strong Bitter beer recipe by MrOH. All Grain, ABV 4.86%, IBU 43.86, SRM 9.27, Fermentables: (Amber, Crystal Light - 45L, Golden Promise, Golden Syrup, Crystal Dark - 77L) Hops: (Centennial, Azacca, Amarillo)
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-15 15:44 UTC