Ale- American- Pale Ale - Beer Recipe - Brewer's Friend

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Ale- American- Pale Ale

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday November 10th 2020
1.045
1.011
4.4%
42.6
8.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb United Kingdom - Maris Otter Pale7.75 lb Maris Otter Pale 38 3.75 91.2%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.9%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.9%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 2.9%
136 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10 First Wort 0 min 21.21 14.3%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Boil 10 min 15.23 28.6%
0.75 oz Amarillo (8.6 AA)0.75 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 205 °F 30 min 4.83 21.4%
0.25 oz Cascade (7 AA)0.25 oz Cascade (7 AA) Hops Pellet 7 Whirlpool 30 min 1.31 7.1%
0.75 oz Centennial (10 AA)0.75 oz Centennial (10 AA) Hops Pellet 10 Whirlpool at 205 °F 7 min 21.4%
0.25 oz Amarillo (8.6 AA)0.25 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 7 days 7.1%
3.50 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.47 gal Infusion -- 155 °F --
2 gal Vorlauf -- 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.56 g | 30.2 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 8.24 g | 33 qt) 9.49 38  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.25 g | 25 qt) 7.5 30  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.07 g | 20.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.43 g | 25.7 qt) 5 20  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Ale- American- Pale Ale" No Profile Selected beer recipe by Brewer #134654. BIAB, ABV 4.4%, IBU 42.59, SRM 8.12, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 60L, Caramel / Crystal 20L) Hops: (Centennial (10 AA), Amarillo (8.6 AA), Cascade (7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-12-01 19:54 UTC