TRIPEL HHH - Beer Recipe - Brewer's Friend

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TRIPEL HHH

243 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.37 liters
Post Boil Size: 23.88 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Tuesday November 10th 2020
1.079
1.016
8.3%
26.0
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 7.58 69.9%
1 kg Belgian - Wheat1 kg Wheat 38 3.31 14%
0.15 kg Belgian - Aromatic0.15 kg Aromatic 33 99.91 2.1%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 14%
7.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Charles Faram - Bobek50 g Bobek Hops Pellet 3.5 Boil 60 min 23.43 50%
25 g Charles Faram - Bobek25 g Bobek Hops Pellet 3.5 Boil 10 min 2.55 25%
25 g Charles Faram - Bobek25 g Bobek Hops Pellet 3.5 Boil 0 min 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.45 bar       Temp: 4 °C       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87 23 17 70 51 265
30 l
17 l mash: 1g NaCl 2g CaCl2 1g TA - pH 5.37
12 l sparge: 2g TA - pH 5.6
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.7 L/kg 28.9
Mash volume with grains 33
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 6.7 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 31.4
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 23.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 23
Total: 38.4  
Equipment Profile Used: System Default
"TRIPEL HHH" Belgian Tripel beer recipe by rbr. All Grain, ABV 8.25%, IBU 25.98, SRM 13.16, Fermentables: (Pale Ale, Wheat, Aromatic, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Bobek)
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  • Last Updated: 2021-08-08 16:15 UTC