Stubs Stout - Beer Recipe - Brewer's Friend

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Stubs Stout

204 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday November 10th 2020
1.062
1.012
6.6%
45.2
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Great Western - Superior Pilsen (1.6 °L)17 lb Superior Pilsen (1.6 °L) 35 1.6 68%
2 lb American - Dark Chocolate2 lb Dark Chocolate 29 420 8%
2.50 lb American - Special Roast2.5 lb Special Roast 33 50 10%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.4 Boil 60 min 14.21 25%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.4 Boil 45 min 13.04 25%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.4 Boil 30 min 10.92 25%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.4 Boil 15 min 7.05 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Temperature 154 °F 154 °F 60 min
8 gal mash out Batch Sparge 154 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 15.78 g | 63.1 qt) 16.13 64.5  
Mash volume with grains (equipment estimates 15.78 g | 63.1 qt) 18.13 72.5  
Grain absorption losses (steeping) -3.13 -12.5  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 16.13 64.5
Equipment Profile Used: System Default
"Stubs Stout" American Stout beer recipe by mpf9091. Extract, ABV 6.55%, IBU 45.22, SRM 34.55, Fermentables: (Superior Pilsen (1.6 °L), Dark Chocolate, Special Roast, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 120L) Hops: (Hallertau Blanc)
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  • Last Updated: 2020-11-10 20:25 UTC