Stubs Stout
204 calories
18.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
8.4 |
Boil
|
60 min |
14.21 |
25% |
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
8.4 |
Boil
|
45 min |
13.04 |
25% |
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
8.4 |
Boil
|
30 min |
10.92 |
25% |
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
8.4 |
Boil
|
15 min |
7.05 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Hallertau Blanc (Pellet) 3.9999999908503 oz Hallertau Blanc (Pellet) Hops |
|
45.22 |
100% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 qt |
|
Temperature |
154 °F |
154 °F |
60 min |
8 gal |
mash out |
Batch Sparge |
154 °F |
170 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.
|
|
|
Heat water added to kettle (equipment estimates 15.78 g | 63.1 qt)
|
16.13 |
64.5
|
Mash volume with grains (equipment estimates 15.78 g | 63.1 qt)
|
18.13 |
72.5
|
Grain absorption losses (steeping)
|
-3.13 |
-12.5
|
Pre boil volume (equipment estimates 12.65 g | 50.6 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
16.13
|
64.5
|
Equipment Profile Used: |
System Default |
"Stubs Stout" American Stout beer recipe by mpf9091. Extract, ABV 6.55%, IBU 45.22, SRM 34.55, Fermentables: (Superior Pilsen (1.6 °L), Dark Chocolate, Special Roast, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 120L) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-10 20:25 UTC