Milda i natten - Beer Recipe - Brewer's Friend

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Milda i natten

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday November 10th 2020
1.042
1.011
4.1%
26.7
28.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Weyermann - Barke Vienna3.5 kg Barke Vienna 36 7.58 80.1%
100 g German - CaraHell100 g CaraHell 34 27.86 2.3%
100 g Crisp Malting - Brown Malt100 g Brown Malt 32.7 171.96 2.3%
100 g American - Caramel / Crystal 150L100 g Caramel / Crystal 150L 33 398.79 2.3%
70 g United Kingdom - Chocolate70 g Chocolate 34 1132.64 1.6%
500 g Castle Malting - Château Cara Clair500 g Château Cara Clair 35 7.04 11.4%
4,370 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g East Kent Goldings27 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 22.3 73%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 4.35 27%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.1
Mash volume with grains 16
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29.3  
Equipment Profile Used: System Default
"Milda i natten" Dark Mild beer recipe by AckwellP. All Grain, ABV 4.13%, IBU 26.65, SRM 28.53, Fermentables: (Barke Vienna, CaraHell, Brown Malt, Caramel / Crystal 150L, Chocolate, Château Cara Clair) Hops: (East Kent Goldings, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-15 13:37 UTC