Spruce Wheat - Beer Recipe - Brewer's Friend

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Spruce Wheat

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 92% (brew house)
Source: Justin Schultz
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday November 10th 2020
1.064
1.016
6.3%
9.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Great Western - Premium 2-Row110 lb Premium 2-Row 37 2 62.1%
40 lb Great Western - White Wheat40 lb White Wheat 37 3.5 22.6%
13 lb Honey Malt13 lb Honey Malt 37 25 7.3%
8 lb Weyermann - Carafoam8 lb Carafoam 34.5 2.2 4.5%
5 lb Weyermann - Acidulated5 lb Acidulated 27 3.4 2.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 0.6%
177 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Chief Hops - Simcoe4 oz Simcoe Hops Pellet 13.6 Boil 60 min 9.91 100%
4 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.65 gal (378.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.65 gal (330.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 80.54 gal (322.14 qt) 66.38 265.5  
Strike water volume at mash thickness of 1.5 qt/lb 66.38 265.5  
Mash volume with grains 80.54 322.1  
Grain absorption losses -22.13 -88.5  
Remaining sparge water volume (equipment estimates 50.65 g | 202.6 qt) 56 224  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 94.65 g | 378.6 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 93 g | 372 qt) 98.5 394  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 98.5 g | 394 qt) 93 372  
Total: 122.38 489.5
Equipment Profile Used: System Default
"Spruce Wheat" No Profile Selected beer recipe by Justin Schultz. All Grain, ABV 6.27%, IBU 9.91, SRM 7.02, Fermentables: (Premium 2-Row, White Wheat, Honey Malt, Carafoam, Acidulated, Rice Hulls) Hops: (Simcoe)
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  • Last Updated: 2020-11-29 20:38 UTC