Tank 7 - Beer Recipe - Brewer's Friend

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Tank 7

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bigwood Brewing
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday November 10th 2020
1.059
1.012
6.2%
28.5
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 69.6%
2.25 lb Flaked Corn2.25 lb Flaked Corn 40 0.5 19.6%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 10.9%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 20 min 13.95 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Boil 5 min 4.98 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Whirlpool at 200 °F 10 min 9.53 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Dry Hop 2 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
2 each Campden Water Agt Mash 0 min.
1 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
The Yeast Bay - Saison/Brettanomyces Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
70 - 78 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Winchester, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 18 49 20 121
Use H3PO4 to bring mash pH to 5.2 and sparge water to <6%
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacc rest Infusion -- 154 °F 60 min
Mash out Infusion -- 168 °F 10 min
Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.56 g | 22.3 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Tank 7" Wild Specialty Beer recipe by Bigwood Brewing. All Grain, ABV 6.16%, IBU 28.47, SRM 3.29, Fermentables: (Pilsner, Flaked Corn, White Wheat) Hops: (Simcoe, Amarillo) Other: (Irish Moss, Campden, Yeast nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-15 16:41 UTC
  • Snapshot Created: 2020-11-10 19:10 UTC
  • Link To Parent Recipe