Apricot Pale - Beer Recipe - Brewer's Friend

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Apricot Pale

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin Schultz
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday November 10th 2020
1.046
1.011
4.5%
0.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb Simpsons - Finest Pale Ale Golden Promise120 lb Finest Pale Ale Golden Promise 37 2.4 72.3%
17 lb Weyermann - Munich Type I17 lb Munich Type I 38 6 10.2%
8 lb German - CaraRed8 lb CaraRed 34 20 4.8%
8 lb American - Carapils (Dextrine Malt)8 lb Carapils (Dextrine Malt) 33 1.8 4.8%
8 lb Great Western - White Wheat8 lb White Wheat 37 3.5 4.8%
5 lb Weyermann - Acidulated5 lb Acidulated 27 3.4 3%
166 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.5 gal (378 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.5 gal (330 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 75.53 gal (302.12 qt) 62.25 249  
Strike water volume at mash thickness of 1.5 qt/lb 62.25 249  
Mash volume with grains 75.53 302.1  
Grain absorption losses -20.75 -83  
Remaining sparge water volume (equipment estimates 53.25 g | 213 qt) 58.75 235  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 94.5 g | 378 qt) 100 400  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 93 g | 372 qt) 98.5 394  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 98.5 g | 394 qt) 93 372  
Total: 121 484
Equipment Profile Used: System Default
"Apricot Pale" No Profile Selected beer recipe by Justin Schultz. All Grain, ABV 4.48%, IBU 0, SRM 6.67, Fermentables: (Finest Pale Ale Golden Promise, Munich Type I, CaraRed, Carapils (Dextrine Malt), White Wheat, Acidulated)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-10 19:18 UTC