Mouse Trap Pilsner
174 calories
17.2 g
12 oz
Priming
Method: dextrose
Amount: 4.9 oz
Temp: 73 °F
CO2 Level: 2.33 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
162 °F |
155 °F |
70 min |
1 gal |
|
Sparge |
175 °F |
175 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 4.67 g | 18.7 qt)
|
4.56 |
18.2
|
Mash volume with grains (equipment estimates 4.67 g | 18.7 qt)
|
5.12 |
20.5
|
Grain absorption losses (steeping)
|
-0.88 |
-3.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.32 |
1.3
|
Pre boil volume (equipment estimates 4.11 g | 16.5 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume
|
2.5 |
10
|
Top off amount
|
3 |
12
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
7.56
|
30.2
|
Equipment Profile Used: |
System Default |
"Mouse Trap Pilsner" German Pilsner (Pils) beer recipe by The Corners. Partial Mash, ABV 5.36%, IBU 27.33, SRM 3.55, Fermentables: (Pilsner, Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose) Hops: (Fuggle UK, Willamette, Hersbrucker )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-28 21:38 UTC