Bad Santa Lite - Beer Recipe - Brewer's Friend

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Bad Santa Lite

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday November 10th 2020
1.073
1.017
7.3%
41.0
18.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 84.2%
1 lb Munich1 lb Munich 37 6 7%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 3.5%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.5%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Olympic1 oz Olympic Hops Pellet 12 Boil 60 min 41.01 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 oz Maple Syrup Flavor Mash 0 min.
3 oz Cinnamon stick Flavor Mash 0 min.
1 oz Vanilla Bean Flavor Mash 0 min.
1.50 lb frozen bing cherries Flavor Other 0 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Southworth Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
5.34 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Bad Santa Lite" Old Ale beer recipe by Tim Southworth. All Grain, ABV 7.32%, IBU 41.01, SRM 18.61, Fermentables: (Pale Ale, Munich, CaraHell, CaraMunich I, Black Malt) Hops: (Olympic) Other: (Maple Syrup, Cinnamon stick, Vanilla Bean, frozen bing cherries)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-15 09:03 UTC