KBB Smoked RyePA - Beer Recipe - Brewer's Friend

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KBB Smoked RyePA

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday November 10th 2020
1.064
1.016
6.3%
103.5
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.4%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 1.7%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.4%
1.10 lb Aromatic Malt1.1 lb Aromatic Malt 35 20 7.5%
10 lb 2-Row - US - Sekado Czech 2-Row10 lb US - Sekado Czech 2-Row 38 3 68.5%
2 lb Beechwood Smoked malt - US - Beechwood Smoked malt - Smoked Malt2 lb US - Beechwood Smoked malt - Smoked Malt 37 5 13.7%
14.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 14.2 First Wort 75 min 83.13 37.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 9.9 Boil 20 min 10.64 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 9.9 Boil 10 min 6.37 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 9.9 Whirlpool 15 min 3.37 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 9.9 Dry Hop 5 days 12.5%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 14.2 Dry Hop 5 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.17 g | 36.7 qt) 9.58 38.3  
Mash volume with grains (equipment estimates 10.34 g | 41.3 qt) 10.74 43  
Grain absorption losses -1.83 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 5.5 22  
Total: 9.58 38.3
Equipment Profile Used: System Default
"KBB Smoked RyePA" Specialty IPA: Rye IPA beer recipe by JakeKranz. BIAB, ABV 6.32%, IBU 103.5, SRM 21.36, Fermentables: (Honey Malt, Chocolate Rye, Black Patent, Carapils, Aromatic Malt, US - Sekado Czech 2-Row, US - Beechwood Smoked malt - Smoked Malt) Hops: (Warrior, Chinook) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-17 00:19 UTC