CHEF Pale ale - Beer Recipe - Brewer's Friend

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CHEF Pale ale

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday November 10th 2020
1.056
1.010
6.1%
66.2
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 4.5%
0.50 lb Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L 35.4 10 4.5%
2 lb Honey Malt2 lb Honey Malt 37 25 18.2%
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 18.2%
2 lb Rahr - Pale Ale2 lb Pale Ale 36.34 3.5 18.2%
4 lb Crisp Malting - Extra Pale Ale Malt4 lb Extra Pale Ale Malt 38 1.7 36.4%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Leaf/Whole 6 Boil 60 min 22.05 16.7%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 25 min 16.87 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 16.13 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 8.06 16.7%
1 oz Lemondrop1 oz Lemondrop Hops Leaf/Whole 6 Whirlpool at 180 °F 10 min 3.06 16.7%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.18 psi       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.28 g | 33.1 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.16 g | 36.6 qt) 9.01 36  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"CHEF Pale ale" American Pale Ale beer recipe by Chef1946. BIAB, ABV 6.05%, IBU 66.16, SRM 13.96, Fermentables: (Flaked Rye, Caramel Malt - 10L, Honey Malt, Pale 2-Row - Toasted, Pale Ale, Extra Pale Ale Malt) Hops: (Lemondrop, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-12 07:29 UTC