Session IPA - Marmota HomeBrewing - Beer Recipe - Brewer's Friend

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Session IPA - Marmota HomeBrewing

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ByEzequiel
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday November 10th 2020
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OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 30

1.051
1.011
5.2%
26.6
6.3
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Pale Ale4 kg Pale Ale 38 4 87%
400 g BA Malt - Munich400 g Munich 38 7 8.7%
200 g BA Malt - Carapils200 g Carapils 34 4 4.3%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Columbus2 g Columbus Hops Leaf/Whole 15 Boil 75 min 4.11 1.6%
60 g Columbus60 g Columbus Hops Leaf/Whole 15 Whirlpool 0 min 22.5 49.2%
60 g Citra60 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 49.2%
122 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Mar del plata
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 19 268 107 48 748.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Strike 74 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains (equipment estimates 16.5 L) 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.8 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 20
Total: 34  
Equipment Profile Used: System Default
 
Notes

PERFIL BALANCED
4 Gr - Carbonato de Calcio (Chalk CaCO3)
2 Gr - Sulfato de Magnecio (Epsom Salt MgSO4)

Receta
2 CaSo
2 Caclo

Whirlpool - 50 minutos a 85 grados

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  • Last Updated: 2021-03-12 23:40 UTC