Lap Dog - Beer Recipe - Brewer's Friend

Lap Dog

Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 30 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday November 10th 2020

Amount	Fermentable	PPG	°L	Bill %
400 g	Liquid Malt Extract - Amber400 g Liquid Malt Extract - Amber	35	10	47.9%
335 g	Dry Malt Extract - Dark335 g Dry Malt Extract - Dark	44	30	40.1%
100 g	Flaked Rye100 g Flaked Rye - (late boil kettle addition)	36	2.8	12%
835 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

400 g

Liquid Malt Extract - Amber

47.9%

335 g

Dry Malt Extract - Dark

40.1%

100 g

Flaked Rye - (late boil kettle addition)

2.8

12%

835 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Boil	30 min	11.78	50%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Boil	15 min	7.61	50%
10 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

5 g

East Kent Goldings

Pellet

Boil

30 min

11.78

50%

5 g

East Kent Goldings

Pellet

Boil

15 min

7.61

50%

10 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops		19.39	100%
10 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
0.10 g	Irish Moss		Fining	Boil	15 min.
15 g	Lapsang Souchong		Flavor	Whirlpool	30 min.

Amount

Name

Cost

Type

Use

Time

0.10 g

Irish Moss

Fining

Boil

15 min.

15 g

Lapsang Souchong

Flavor

Whirlpool

30 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal			140 °F	160 °F	60 min

Amount

Description

Type

Start Temp

Target Temp

Time

1.5 gal

140 °F

160 °F

60 min

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 1.86 g \| 7.4 qt)	1.5	6
Mash volume with grains (equipment estimates 1.86 g \| 7.4 qt)	1.51	6.1
Grain absorption losses (steeping)	-0.03	-0.1
Volume increase from sugar/extract (early additions)	0.13	0.5
Pre boil volume (equipment estimates 1.96 g \| 7.9 qt)	1.6	6.4
Boil off losses	-0.75	-3
Hops absorption losses (first wort, boil, aroma)	-0.01	-0.1
Post boil volume	1.2	4.8
Going into fermentor	1.2	4.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	1.5	6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 1.86 g | 7.4 qt)

1.5

Mash volume with grains (equipment estimates 1.86 g | 7.4 qt)

1.51

6.1

Grain absorption losses (steeping)

-0.03

-0.1

Volume increase from sugar/extract (early additions)

0.13

0.5

Pre boil volume (equipment estimates 1.96 g | 7.9 qt)

1.6

6.4

Boil off losses

-0.75

-3

Hops absorption losses (first wort, boil, aroma)

-0.01

-0.1

Post boil volume

1.2

4.8

Going into fermentor

1.2

4.8

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

1.5

Equipment Profile Used:

System Default