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Strong Ale

300 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Tuesday November 10th 2020
1.090
1.023
8.9%
127.6
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb US - Pale 2-Row55 lb Pale 2-Row 37 1.8 52.9%
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 28.8%
5 lb Belgian - Special B5 lb Special B 34 115 4.8%
4 lb Aromatic Malt4 lb Aromatic Malt 35 20 3.8%
4 lb American - Victory4 lb Victory 34 28 3.8%
3 lb Weyermann - CaraAroma3 lb CaraAroma 36 140 2.9%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 2.9%
104 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Chinook6 oz Chinook Hops Pellet 13 Boil 60 min 33.05 18.2%
3 oz CTZ3 oz CTZ Hops Pellet 15.5 Boil 60 min 19.7 9.1%
6 oz Chinook6 oz Chinook Hops Pellet 13 Boil 40 min 29.01 18.2%
6 oz Chinook6 oz Chinook Hops Pellet 13 Boil 20 min 20.01 18.2%
3 oz CTZ3 oz CTZ Hops Pellet 15.5 Boil 20 min 11.93 9.1%
3 oz Admiral3 oz Admiral Hops Leaf/Whole 14.5 Boil 10 min 6.07 9.1%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 10 min 5.07 9.1%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 5 min 2.79 9.1%
33 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.74 gal (146.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.74 gal (98.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 47.32 gal (189.28 qt). Suggest reducing strike water volume to 3.68 gal (14.72 qt) and adding 35.32 gal (141.28 qt) sparge/top-off. 39 156  
Strike water volume at mash thickness of 1.5 qt/lb 39 156  
Mash volume with grains 47.32 189.3  
Grain absorption losses -13 -52  
Remaining sparge water volume (equipment estimates 10.99 g | 44 qt) 13.25 53  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.74 g | 147 qt) 39 156  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.24 -5  
Post boil Volume (equipment estimates 34 g | 136 qt) 35 140  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 35 g | 140 qt) 34 136  
Total: 52.25 209
Equipment Profile Used: System Default
"Strong Ale" American Strong Ale beer recipe by Projoebrewer. All Grain, ABV 8.87%, IBU 127.63, SRM 22.35, Fermentables: (Pale 2-Row, Maris Otter Pale, Special B, Aromatic Malt, Victory, CaraAroma, Caramel / Crystal 120L) Hops: (Chinook, CTZ, Admiral, Citra)
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  • Last Updated: 2020-11-12 18:24 UTC