Birra Clara
168 calories
21.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 kg |
US - Pale 2-Row2 kg Pale 2-Row |
|
37 |
1.8 |
100% |
2 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Cascade10 g Cascade Hops |
|
Leaf/Whole |
4.7 |
Boil
|
60 min |
15.42 |
35.7% |
9 g |
Cascade9 g Cascade Hops |
|
Leaf/Whole |
4.7 |
Boil
|
15 min |
6.89 |
32.1% |
9 g |
Cascade9 g Cascade Hops |
|
Leaf/Whole |
4.77 |
Boil
|
0 min |
|
32.1% |
28 g
/ $ 0.00
|
Yeast
- safale us 05
|
Amount:
|
6 Grams |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
37 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: sucrose
Amount: 19.1 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
3 |
Mash volume with grains
|
4.3 |
Grain absorption losses
|
-2 |
Remaining sparge water volume (equipment estimates 13.7 L)
|
17.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 13.8 L)
|
17.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 8 L)
|
11.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 11.6 L)
|
8 |
Total:
|
20.6
|
Equipment Profile Used: |
System Default |
"Birra Clara" Blonde Ale beer recipe by Josue Rosas. All Grain, ABV 4.61%, IBU 22.31, SRM 3.7, Fermentables: (Pale 2-Row) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-10 20:59 UTC