Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 68.2% | |
4 lb | Flaked Oats | 33 | 2.2 | 18.2% | |
2 lb | Briess - White Wheat Raw | 34.5 | 2 | 9.1% | |
8 oz | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 2.3% | |
8 oz | Viking - Wheat Malt | 38 | 2.5 | 2.3% | |
22 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Barth-Haas - Hallertauer Magnum (13.5 AA) | Pellet | 13.5 | Boil | 30 min | 7.95 | 7.7% | |
1.50 oz | Artisan - Citra (11.8 AA) | Pellet | 12.3 | Whirlpool at 180 °F | 15 min | 7.23 | 46.2% | |
1.50 oz | Azacca (15 AA) | Pellet | 11.5 | Whirlpool at 180 °F | 15 min | 6.76 | 46.2% | |
3.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirlfloc | Water Agt | Mash | 15 min. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
11 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
6 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 gal | Infusion | 164 °F | 155 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 12.18 gal (48.71 qt). Suggest reducing initial strike volume to 10.28 gal (41.12 qt) and adding 0.18 gal (0.71 qt) sparge/top-off. | 10.46 | 41.8 |
Strike water volume (equipment estimates 10.27 g | 41.1 qt) | 10.46 | 41.8 |
Mash volume with grains (equipment estimates 11.99 g | 48 qt) | 12.18 | 48.7 |
Grain absorption losses | -2.69 | -10.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) | 7.52 | 30.1 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume (equipment estimates 6.61 g | 26.5 qt) | 6.78 | 27.1 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.67 g | 26.7 qt) | 6.5 | 26 |
Total: | 10.46 | 41.8 |
Equipment Profile Used: | System Default |