Split-Batch NEIPA - Base - Beer Recipe - Brewer's Friend

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Split-Batch NEIPA - Base

349 calories 32.1 g 500 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.52 gallons
Post Boil Size: 6.78 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Liam Wynn
No Chill: 15 minute extended hop boil time
Calories: 349 calories (Per 500ml)
Carbs: 32.1 g (Per 500ml)
Created: Tuesday November 10th 2020
1.075
1.015
8.2%
21.9
5.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row 37 1.8 68.2%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 18.2%
2 lb Briess - White Wheat Raw2 lb White Wheat Raw 34.5 2 9.1%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.3%
8 oz Viking - Wheat Malt8 oz Wheat Malt 38 2.5 2.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Barth-Haas - Hallertauer Magnum (13.5 AA)0.25 oz Barth-Haas - Hallertauer Magnum (13.5 AA) Hops Pellet 13.5 Boil 30 min 7.95 7.7%
1.50 oz Artisan - Citra (11.8 AA)1.5 oz Artisan - Citra (11.8 AA) Hops Pellet 12.3 Whirlpool at 180 °F 15 min 7.23 46.2%
1.50 oz Azacca (15 AA)1.5 oz Azacca (15 AA) Hops Pellet 11.5 Whirlpool at 180 °F 15 min 6.76 46.2%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Mash 15 min.
5 g Gypsum Water Agt Mash 1 hr.
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
122.2 0 0 155.7 81.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 164 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.18 gal (48.71 qt). Suggest reducing initial strike volume to 10.28 gal (41.12 qt) and adding 0.18 gal (0.71 qt) sparge/top-off. 10.46 41.8  
Strike water volume (equipment estimates 10.27 g | 41.1 qt) 10.46 41.8  
Mash volume with grains (equipment estimates 11.99 g | 48 qt) 12.18 48.7  
Grain absorption losses -2.69 -10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.52 30.1  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 6.61 g | 26.5 qt) 6.78 27.1  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.67 g | 26.7 qt) 6.5 26  
Total: 10.46 41.8
Equipment Profile Used: System Default
 
Notes

Base wort brewed in order to split into 2 separate 3.5 gallon batches, and a single 1.5 gallon test batch. 2.5 Gallon batches were a sour IPA and a milkshake IPA, the 1.5 gallon batch was a NEIPA.

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  • Last Updated: 2020-12-19 19:56 UTC