Piet Porter - Cinnamon Porter - Beer Recipe - Brewer's Friend

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Piet Porter - Cinnamon Porter

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Alto Quilombo Brewing
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday November 10th 2020
1.048
1.012
4.7%
20.5
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 39 2.3 72.9%
0.50 kg The Swaen - BlackSwaen Chocolate B0.5 kg BlackSwaen Chocolate B 34.5 338 10.4%
0.50 kg The Swaen - WhiteSwaen Classic0.5 kg WhiteSwaen Classic 37.7 2 10.4%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Goldings40 g Goldings Hops Pellet 5.3 Boil 60 min 18.2 80%
10 g Goldings10 g Goldings Hops Pellet 5.3 Boil 15 min 2.26 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Cinnamon stick Spice Secondary 10 days
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 63 °C 63 °C 60 min
Infusion 63 °C 72 °C 15 min
13 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 4.17 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (4.2 L/kg), your strike volume will exceeds the total water needed for the recipe (17.1 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 14.3 L.  
Strike water volume at mash thickness of 4.2 L/kg 20
Mash volume with grains (equipment estimates 7.9 L) 23.2
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 15.3
Going into fermentor 21
Total: 17.1  
Equipment Profile Used: System Default
"Piet Porter - Cinnamon Porter" Brown Porter beer recipe by Alto Quilombo Brewing. All Grain, ABV 4.72%, IBU 20.46, SRM 27.78, Fermentables: (Pale Ale, BlackSwaen Chocolate B, WhiteSwaen Classic, Flaked Barley) Hops: (Goldings) Other: (Cinnamon stick)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-08 13:56 UTC