Silkesvart var. chinook 2020 - Beer Recipe - Brewer's Friend

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Silkesvart var. chinook 2020

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50.3 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday November 10th 2020
1.063
1.013
6.6%
36.4
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 kg United Kingdom - Maris Otter Pale9.3 kg Maris Otter Pale 38 3.75 65.4%
1.30 kg Munich - Light 10L1.3 kg Munich - Light 10L 33 10 9.1%
0.60 kg American - Chocolate0.6 kg Chocolate 29 350 4.2%
0.60 kg German - CaraMunich III0.6 kg CaraMunich III 34 57 4.2%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 4.2%
0.32 kg United Kingdom - Brown0.32 kg Brown 32 65 2.3%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 3.5%
0.50 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.5 kg Belgian Candi Syrup - Dark (80L) 32 80 3.5%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 3.5%
14.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Pellet 13 Boil 37 min 36.37 100%
60 g / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Liters
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 62 °C 70 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52 L. Suggest reducing initial water volume to 45.4 L and adding 6.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.39 L. Suggest reducing strike water volume to 36.67 L and adding 2.99 L sparge/top-off. 39.7
Strike water volume at mash thickness of 3 L/kg 39.7
Mash volume with grains 48.4
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 25.8 L) 24.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 52 L) 50.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 46
Going into fermentor 46
Total: 63.7  
Equipment Profile Used: System Default
 
Notes

Brygget 10.11.20
1,5 liter starter i hver gjærdunk. Starter på 16 grader og går fritt til 20 grader i løpet av 12 timer.
målt sg 15.11 1,020 , samtidig legges eikechips i lik blanding jameson whisky og sherry, totalt 1,5 dl.

målt sg 16.11 1,018
målt sg 18.11 1,014 ser ut til å klarne nå

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  • Last Updated: 2020-11-19 17:27 UTC