Ladyface Grisette/tablebeer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ladyface Grisette/tablebeer

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 85%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday November 10th 2020
1.049
1.012
4.9%
15.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 lb US - Pale 2-Row3.8 lb Pale 2-Row 37 1.8 38.1%
3.80 lb American - White Wheat3.8 lb White Wheat 40 2.8 38.1%
1.12 lb Flaked Oats1.12 lb Flaked Oats 33 2.2 11.2%
1.25 lb German - Acidulated Malt1.25 lb Acidulated Malt 27 3.4 12.5%
9.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Apollo0.1 oz Apollo Hops Pellet 18.4 Boil 60 min 3.79 16.7%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 18.4 Boil 20 min 11.46 83.3%
0.60 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.74 gal Strike -- 150 °F --
Batch Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.74 15  
Mash volume with grains (equipment estimates 0.54 g | 2.1 qt) 4.54 18.1  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 0.78 g | 3.1 qt) 0.76 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.5 18
Equipment Profile Used: System Default
"Ladyface Grisette/tablebeer" Belgian Specialty Ale beer recipe by AlleyCAt. All Grain, ABV 4.89%, IBU 15.25, SRM 4.12, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Acidulated Malt) Hops: (Apollo)
Last Updated and Sharing
 
365
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-10 17:46 UTC