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Stout

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 49.5 gallons (fermentor volume)
Pre Boil Size: 53.38 gallons
Post Boil Size: 50.26 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 86%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday November 10th 2020
1.061
1.015
6.0%
65.3
49.5
n/a
111.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Proximity - Base Malt70 lb Base Malt $ 0.61 / lb
$ 42.70 		37.5 2 66%
11 lb Simpsons - Chocolate Malt11 lb Chocolate Malt $ 0.85 / lb
$ 9.35 		31.7 444 10.4%
11 lb Simpsons - Crystal Medium11 lb Crystal Medium $ 0.84 / lb
$ 9.24 		33 65.01 10.4%
10 lb Flaked Oats10 lb Flaked Oats $ 0.65 / lb
$ 6.50 		33 2.2 9.4%
4 lb Simpsons - Roasted Barley4 lb Roasted Barley $ 0.85 / lb
$ 3.40 		28.52 600 3.8%
106 lbs / $ 71.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Centennial16 oz Centennial Hops $ 11.50 / lb
$ 11.50 		Pellet 10.6 Boil 60 min 52.33 66.7%
8 oz Centennial8 oz Centennial Hops $ 11.50 / lb
$ 5.75 		Pellet 10.6 Boil 15 min 12.98 33.3%
24 oz / $ 17.25
 
Other Ingredients
Amount Name Cost Type Use Time
7 gal propane $ 3.25 / gal
$ 22.75 		Other Other 0 min.
$ 22.75
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 52.28 gal (209.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 40.28 gal (161.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 48.23 gal (192.92 qt). Suggest reducing strike water volume to 3.52 gal (14.08 qt) and adding 36.23 gal (144.92 qt) sparge/top-off. 39.75 159  
Strike water volume at mash thickness of 1.5 qt/lb 39.75 159  
Mash volume with grains 48.23 192.9  
Grain absorption losses -13.25 -53  
Remaining sparge water volume (equipment estimates 26.03 g | 104.1 qt) 27.13 108.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 52.28 g | 209.1 qt) 53.38 213.5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 49.5 g | 198 qt) 50.26 201  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 50.26 g | 201 qt) 49.5 198  
Total: 66.88 267.5
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Barny. All Grain, ABV 6.01%, IBU 65.32, SRM 49.5, Fermentables: (Base Malt, Chocolate Malt, Crystal Medium, Flaked Oats, Roasted Barley) Hops: (Centennial) Other: (propane)
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  • Last Updated: 2020-12-18 20:07 UTC