kandy wuich - Beer Recipe - Brewer's Friend

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kandy wuich

195 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60.85 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Tuesday November 10th 2020
1.063
1.017
6.0%
32.3
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Briess - Pale Ale Malt 2-Row9 kg Pale Ale Malt 2-Row 36.8 3.5 55.5%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 6.2%
1.50 kg American - Carapils (Dextrine Malt)1.5 kg Carapils (Dextrine Malt) 33 1.8 9.2%
0.42 kg American - Chocolate0.42 kg Chocolate 29 350 2.6%
0.50 kg American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L 33 90 3.1%
1 kg American - Munich Millet Malt - Gluten Free1 kg Munich Millet Malt - Gluten Free 25 7 6.2%
0.50 kg Deer Creek - First Crack (Melanoidin)0.5 kg First Crack (Melanoidin) 35.4 45 3.1%
0.40 kg American - Victory0.4 kg Victory 34 28 2.5%
0.40 kg American - Black Malt0.4 kg Black Malt 28 500 2.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.1%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 3.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 3.1%
16.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Target40 g Target Hops Lupulin Pellet 11.5 Boil at 96 °C 60 min 20.59 42.1%
40 g Chinook40 g Chinook Hops Lupulin Pellet 10.8 Boil at 96 °C 20 min 11.71 42.1%
15 g Chinook15 g Chinook Hops Leaf/Whole 10.8 Aroma at 80 °C 0 min 15.8%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.18 L. Suggest reducing initial water volume to 45.09 L and adding 15.78 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 22.8
Mash volume with grains 32.9
Grain absorption losses -15.2
Remaining sparge water volume (equipment estimates 53.8 L) 53.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 60.9 L) 60.9
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 55
Going into fermentor 55
Total: 76.6  
Equipment Profile Used: System Default
"kandy wuich" Robust Porter beer recipe by juan jose. All Grain, ABV 5.96%, IBU 32.31, SRM 32.5, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 120L, Carapils (Dextrine Malt), Chocolate, Caramel / Crystal 90L, Munich Millet Malt - Gluten Free, First Crack (Melanoidin), Victory, Black Malt, Flaked Oats, Lactose (Milk Sugar), Cane Sugar) Hops: (Target, Chinook)
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  • Last Updated: 2023-01-06 20:29 UTC