S&A Brass Monkey Stout - Memories - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

S&A Brass Monkey Stout - Memories

173 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday November 10th 2020
1.057
1.010
6.2%
39.5
35.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Weyermann - Pale Ale4.3 kg Pale Ale 39 2.3 79.3%
300 g Weyermann - Carafa Spezial 1300 g Carafa Spezial 1 29.9 340 5.5%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5.5%
300 g Weyermann - Roasted Barley (Roestgerste)300 g Roasted Barley (Roestgerste) 29.9 440 5.5%
220 g Weyermann - CaraAmber220 g CaraAmber 37 27 4.1%
5,420 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Magnum26 g Magnum Hops Pellet 11.2 Boil 60 min 35.96 56.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4 Boil 10 min 3.58 43.5%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.92 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Zurich, Switzerland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 7 7 7 14 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 66 °C 60 min
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.8
Mash volume with grains 23.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13.5 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 31.3  
Equipment Profile Used: System Default
"S&A Brass Monkey Stout - Memories" Irish Extra Stout beer recipe by Enikoy. All Grain, ABV 6.17%, IBU 39.54, SRM 35.02, Fermentables: ( Pale Ale, Carafa Spezial 1, Flaked Oats, Roasted Barley (Roestgerste), CaraAmber) Hops: (Magnum, East Kent Goldings) Other: (Whirfloc)
Last Updated and Sharing
 
499
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-10 15:48 UTC