Rye Farmhouse Ale - Beer Recipe - Brewer's Friend

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Rye Farmhouse Ale

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.52 liters
Post Boil Size: 21.52 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday November 10th 2020
1.053
1.011
5.6%
20.0
4.0
n/a
15.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row $ 1.36 / lb
$ 11.99 		36 1.75 80%
1 kg Canada Malting - Century Rye1 kg Century Rye $ 1.81 / lb
$ 3.99 		29 2.65 20%
5 kg / $ 15.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil at 18 °C 60 min 9 10%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 30 min 6.92 10%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 5 min 4.09 20%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 3 days 60%
50 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 150.1 g       Temp: 18 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Strike 75 °C 67 °C 60 min
15 L Fly Sparge -- 67 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.2 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 19
Total: 33.4  
Equipment Profile Used: System Default
"Rye Farmhouse Ale" Mixed-Style Beer recipe by Mark. All Grain, ABV 5.58%, IBU 20.01, SRM 4.02, Fermentables: (Pale 2-Row, Century Rye) Hops: (Mosaic, Galaxy)
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  • Last Updated: 2021-04-28 15:58 UTC