Black Ice Stout - Beer Recipe - Brewer's Friend

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Black Ice Stout

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.16 gallons
Post Boil Size: 7.29 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday November 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 65%
1 lb American - Vienna1 lb Vienna 35 4 6.5%
1 lb German - Carafa III1 lb Carafa III - (late mash tun addition) 32 535 6.5%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 6.5%
8 oz Dingemans - Special B8 oz Special B - (late mash tun addition) 33.1 125 3.3%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.5%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate - (late mash tun addition) 33 207 3.3%
15.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Sabro0.5 oz Sabro Hops Pellet 14 Boil 90 min 24.94 50%
0.50 oz Barth-Haas - Sabro0.5 oz Sabro Hops Pellet 14 Boil 20 min 14.12 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.36 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.36 g Gypsum Water Agt Mash 1 hr.
2.18 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.09 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 158 °F 158 °F 60 min
2.2 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 2.7 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.7 qt/lb 10.38 41.5  
Mash volume with grains 11.61 46.4  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 0.08 g | 0.3 qt) 0.95 3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 9.16 36.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 7.29 29.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.29 g | 29.2 qt) 6 24  
Total: 11.33 45.3
Equipment Profile Used: System Default
 
Notes

4qt water... cold mash carafa chocolate and special B overnight...Strain and reserve liquid.

Mash at 154 deg for 45 mins....add steeped liquid. Raise temp to 165. Sparge

Zest 1 large navel orange at flameout.

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  • Last Updated: 2020-11-15 13:51 UTC