Milky Meltdown IPA - Beer Recipe - Brewer's Friend

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Milky Meltdown IPA

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1630 liters (ending kettle volume)
Pre Boil Size: 1380 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 93% (ending kettle)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday November 10th 2020
1.058
1.013
5.9%
26.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
280 kg Canadian - Pale 2-Row280 kg Pale 2-Row 36 1.75 81.4%
3.85 kg German - Acidulated Malt3.85 kg Acidulated Malt 27 3.4 1.1%
60 kg Flaked Oats60 kg Flaked Oats 33 2.2 17.4%
343.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
142 g Zeus142 g Zeus Hops Pellet 16 Boil 60 min 3 1.9%
152 g Magnum152 g Magnum Hops Pellet 15 Boil 60 min 3.01 2%
2,750 g Mosaic2750 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 43 min 8.01 36.5%
2,250 g Vic Secret2250 g Vic Secret Hops Pellet 15.5 Whirlpool at 85 °C 43 min 8.13 29.8%
2,250 g Mandarina Bavaria2250 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 85 °C 43 min 4.46 29.8%
7,544 g / $ 0.00
 
Yeast
Escarpment Labs - Årset Kveik Blend
Amount:
12 BBL Pitch
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 8143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
990.29 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.88 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1637.17 L. Suggest reducing initial water volume to 45.4 L and adding 1591.77 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1217.23 L 990.3
Strike water volume at mash thickness of 2.9 L/kg 990.3
Mash volume with grains 1217.2
Grain absorption losses -343.9
Remaining sparge water volume 734.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1637.2 L) 1380
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 1372.8 L) 1630
Hops absorption losses (whirlpool, hop stand) -36.3
Estimated amount in fermentor 1593.8
Total: 1724.8  
Equipment Profile Used: System Default
"Milky Meltdown IPA" American IPA beer recipe by Anonymous. All Grain, ABV 5.92%, IBU 26.61, SRM 3.35, Fermentables: (Pale 2-Row, Acidulated Malt, Flaked Oats) Hops: (Zeus, Magnum, Mosaic, Vic Secret, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-10 14:44 UTC