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Awesome Recipe P-A

180 calories 20.9 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 180 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Tuesday November 10th 2020
1.058
1.018
5.4%
38.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,600 g Bestmalz - BEST Pale ale7600 g BEST Pale ale 38.1 2.81 82%
440 g Bestmalz - BEST Munich440 g BEST Munich 37 6.3 4.7%
700 g Bestmalz - BEST Vienna700 g BEST Vienna 37 3.8 7.6%
525 g Bestmalz - BEST Biscuit525 g BEST Biscuit 35 20 5.7%
9,265 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 90 min 18.62 41.7%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 90 min 14.21 33.3%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 10 min 5.73 25%
60 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 254.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 53.1 L) 71.3
Mash volume with grains (equipment estimates 53.1 L) 77.4
Grain absorption losses (steeping) -9.3
Pre boil volume (equipment estimates 43.9 L) 62
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 35 L) 40
Going into fermentor (equipment estimates 40 L) 35
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 71.3  
Equipment Profile Used: System Default
"Awesome Recipe P-A" Blonde Ale beer recipe by Brewer #336112. Extract, ABV 5.37%, IBU 38.55, SRM 6.68, Fermentables: (BEST Pale ale, BEST Munich, BEST Vienna, BEST Biscuit) Hops: (Amarillo, Perle, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-26 13:47 UTC