Saffron Orange Chirstmas NEIPA - Beer Recipe - Brewer's Friend

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Saffron Orange Chirstmas NEIPA

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21.7 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday November 10th 2020
1.065
1.013
6.8%
0.0
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.88 kg German - Pale Ale4.88 kg Pale Ale 39 2.3 76.7%
0.64 kg German - Wheat Malt0.64 kg Wheat Malt 37 2 10.1%
0.64 kg Flaked Oats0.64 kg Flaked Oats 33 2.2 10.1%
0.20 kg New Zealand - Biscuit Malt0.2 kg Biscuit Malt 35 30.46 3.1%
6.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 76 °C 15 min 13.7%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 76 °C 15 min 13.7%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Whirlpool at 76 °C 15 min 4.1%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 19 °C 5 days 13.7%
75 g Mandarina Bavaria75 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop (High Krausen) at 19 °C 5 days 20.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 19 °C 5 days 13.7%
75 g Mandarina Bavaria75 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 19 °C 5 days 20.5%
365 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
4.97 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Campden Tablet Water Agt Mash 0 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
4 g Saffron Herb Whirlpool 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Liters
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 124.9 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91 11 13 140 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 67 °C 67 °C 55 min
67 °C 76 °C 5 min
3 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.5
Mash volume with grains (equipment estimates 13.2 L) 13.7
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 25.1 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 26
Boil off losses -5.7
Post boil Volume 21.7
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 21.7
Total: 33.3  
Equipment Profile Used: System Default
 
Notes

This is a new recipe of my. Haven't tried it yet but will hopefully have it for this Christmas. When adding the saffron, try to do a 50cl saffron tea and add it to the whirlepool.

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  • Last Updated: 2020-12-17 10:29 UTC