Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Gateway | 38 | 1.2 | 70% | |
1 lb | Flaked Rice | 40 | 0.5 | 10% | |
8 oz | Flaked Oats | 33 | 2.2 | 5% | |
8 oz | BE - Belgian Cara 8 Pils Malt | 30 | 6 | 5% | |
8 oz | German - Acidulated Malt | 27 | 3.4 | 5% | |
8 oz | Flaked Corn | 40 | 0.5 | 5% | |
160 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Mosaic | Pellet | 11.7 | Boil | 60 min | 12.85 | 30% | |
0.20 oz | Mosaic | Pellet | 11.7 | Boil | 10 min | 3.11 | 20% | |
0.50 oz | Mosaic | Pellet | 11.7 | Boil | 0 min | 50% | ||
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Lime Zest | Flavor | Boil | 0 min. | |
1 each | Orange Zest | Flavor | Boil | 0 min. | |
5 each | Cardamom Seed | Spice | Boil | 0 min. | |
1 lb | Toasted Coconut | Flavor | Primary | 1 days | |
0.25 tsp | Saffon | Spice | Bottling | 0 min. |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.55 | 18.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) | 4.25 | 17 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 8 | 32 |
Equipment Profile Used: | System Default |