Tropical IPA V.2 (Galaxy, Medusa, Citra) - Beer Recipe - Brewer's Friend

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Tropical IPA V.2 (Galaxy, Medusa, Citra)

213 calories 13 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.16 gallons
Post Boil Size: 1.03 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Tuesday November 10th 2020
1.066
1.004
8.1%
71.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb US - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 83.3%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 8.3%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 8.3%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g BSG - Galaxy6 g Galaxy Hops Pellet 14.2 Boil 60 min 53.06 10%
4 g BSG - Citra4 g Citra Hops Pellet 12 Boil 5 min 5.96 6.7%
6 g BSG - Galaxy6 g Galaxy Hops Pellet 14.2 Whirlpool at 200 °F 10 min 10.13 10%
6 g Medusa6 g Medusa Hops Pellet 3 Whirlpool at 200 °F 10 min 2.14 10%
22 g Medusa22 g Medusa Hops Pellet 3 Dry Hop 5 days 36.7%
16 g BSG - Galaxy16 g Galaxy Hops Pellet 14.2 Dry Hop 5 days 26.7%
60 g / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.6 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 qt Strike 164 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.15 g | 12.6 qt) 1.79 7.1  
Mash volume with grains (equipment estimates 3.39 g | 13.6 qt) 2.03 8.1  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.16 4.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 1.02 g | 4.1 qt) 1.03 4.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.01 g | 4.1 qt) 1 4  
Total: 1.79 7.1
Equipment Profile Used: System Default
"Tropical IPA V.2 (Galaxy, Medusa, Citra)" Imperial IPA beer recipe by Brewer #335694. BIAB, ABV 8.06%, IBU 71.28, SRM 4.83, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Galaxy, Citra, Medusa)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-19 17:07 UTC