White ipa - Beer Recipe - Brewer's Friend

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White ipa

193 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Tuesday November 10th 2020
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1.062
1.019
5.7%
48.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg The Swaen - Swaen Pilsner3 kg Swaen Pilsner 38 2 42.3%
2 kg The Swaen - WhiteSwaen Classic2 kg WhiteSwaen Classic 37.7 2 28.2%
0.30 kg Weyermann - Acidulated0.3 kg Acidulated 27 3.4 4.2%
0.30 kg The Swaen - Blackswaen Honey Biscuit0.3 kg Blackswaen Honey Biscuit 37 30 4.2%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 14.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 29.42 18.2%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 10 min 16 27.3%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 1 min 1.9 27.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 1 min 1.09 27.3%
110 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.7
Mash volume with grains 15.3
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 33.5 L) 37.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 27 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 27
Total: 48  
Equipment Profile Used: System Default
"White ipa" American IPA beer recipe by petrosssz. All Grain, ABV 5.74%, IBU 48.41, SRM 5.75, Fermentables: (Swaen Pilsner, WhiteSwaen Classic, Acidulated, Blackswaen Honey Biscuit, Flaked Wheat, Flaked Oats) Hops: (Columbus, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-29 17:12 UTC