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black ipa

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday November 10th 2020
1.064
1.011
6.9%
59.9
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 76%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 8%
0.25 lb Munich0.25 lb Munich 37 6 2%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 2%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Sorachi Ace0.8 oz Sorachi Ace Hops Pellet 13 Boil 60 min 34.61 24.2%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 5 min 3.02 15.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 14.07 15.2%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 15 min 8.26 15.2%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Leaf/Whole 6.3 Boil 0 min 30.3%
3.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.45 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.45 13.8  
Mash volume with grains 4.37 17.5  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.11 32.4
Equipment Profile Used: System Default
 
Notes

11/21 brew
OSG=1.064
11/28- SG=1.015
12/12 SG=1.013 KEGGED PLUS 2- 22 OZ BOMBERS WITH 5 G CORN SUGAR EACH
12/12- a little too sweet. Mash temp about 155. Connor did 152

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  • Last Updated: 2020-12-13 20:56 UTC