Scrambles the Death Dealer - Beer Recipe - Brewer's Friend

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Scrambles the Death Dealer

264 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday November 10th 2020
1.080
1.016
8.4%
40.0
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.9%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 2.9%
0.50 lb Thomas Fawcett - Crystal Malt II0.5 lb Crystal Malt II 34 65 2.9%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.9%
0.25 lb Thomas Fawcett - Chocolate Malt0.25 lb Chocolate Malt 32.2 420 1.4%
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 87%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz merkur0.25 oz merkur Hops Pellet 13 First Wort 60 min 11 4.5%
0.25 oz merkur0.25 oz merkur Hops Pellet 13 Boil 30 min 7.68 4.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.59 18.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 11.71 36.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 36.4%
5.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 152 °F 60 min
4 gal Batch Sparge 200 °F -- 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains (equipment estimates 7.77 g | 31.1 qt) 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Scrambles the Death Dealer" American Brown Ale beer recipe by MrOH. All Grain, ABV 8.44%, IBU 39.98, SRM 27.06, Fermentables: (Special B, Brown, Crystal Malt II, Pale Chocolate, Chocolate Malt, Golden Promise) Hops: (merkur, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-28 02:48 UTC