Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 kg | German - Pale Ale | 39 | 2.3 | 100% | |
10 kg / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. |
GigaYeast - Fast Souring Lacto | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.75 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Innan sparge med 10l vatten 1.039OG efter spädning 1.033 Ph 5.6 inna surning |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
50 L | Strike | 71 °C | 67 °C | 60 min | |
10 L | Sparge | -- | -- | -- | |
Starting Mash Thickness:
5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.95 L. Suggest reducing initial water volume to 45.4 L and adding 8.55 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 56.6 L. Suggest reducing strike water volume to 38.8 L and adding 11.2 L sparge/top-off. | 50 |
Strike water volume at mash thickness of 5 L/kg | 50 |
Mash volume with grains (equipment estimates 49.6 L) | 56.6 |
Grain absorption losses | -10 |
Remaining sparge water volume (equipment estimates 14.9 L) | 14.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 54 L) | 53.8 |
Boil off losses | -1 |
Post boil Volume | 53 |
Top off amount | 7 |
Going into fermentor | 60 |
Total: | 64.7 |
Equipment Profile Used: | System Default |