biere doree autun - Beer Recipe - Brewer's Friend

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biere doree autun

139 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday November 10th 2020
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OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 26

1.045
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 88.9%
0.50 kg Munich0.5 kg Munich 38 6 11.1%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 10 min 12.56 45.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 40 min 13.09 36.4%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop 8 days 18.2%
55 g / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains (equipment estimates -9.6 L) 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 12.2 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.5 L) 25
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 19.3
Going into fermentor 25
Total: 30.4  
Equipment Profile Used: System Default
"biere doree autun" Blonde Ale beer recipe by Brewer #339075. All Grain, ABV 4.1%, IBU 25.65, SRM 3.27, Fermentables: (Pilsner, Munich) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-10 09:16 UTC