biere doree autun
139 calories
15.5 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 kg |
Belgian - Pilsner4 kg Pilsner |
|
37 |
1.6 |
88.9% |
0.50 kg |
Munich0.5 kg Munich |
|
38 |
6 |
11.1% |
4.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
12.56 |
45.5% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
40 min |
13.09 |
36.4% |
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
8 days |
|
18.2% |
55 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Chinook (Pellet) 35 g Chinook (Pellet) Hops |
|
12.56 |
63.7% |
20 g |
Cascade (Pellet) 20 g Cascade (Pellet) Hops |
|
13.09 |
36.4% |
55 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
6.8 |
Mash volume with grains (equipment estimates -9.6 L)
|
9.7 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 12.2 L)
|
23.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 13.5 L)
|
25 |
Boil off losses
|
-7.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
5.7 |
Top off amount
|
19.3 |
Going into fermentor
|
25 |
Total:
|
30.4
|
Equipment Profile Used: |
System Default |
"biere doree autun" Blonde Ale beer recipe by Brewer #339075. All Grain, ABV 4.1%, IBU 25.65, SRM 3.27, Fermentables: (Pilsner, Munich) Hops: (Chinook, Cascade)
Last Updated and Sharing
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- Last Updated: 2020-11-10 09:16 UTC