MildRed 2 - Beer Recipe - Brewer's Friend

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MildRed 2

202 calories 18 g 500 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ronald Last
Hop Utilization: 99%
Calories: 202 calories (Per 500ml)
Carbs: 18 g (Per 500ml)
Created: Tuesday November 10th 2020
1.044
1.008
4.7%
36.6
21.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g Weyermann - Munich Type I900 g Munich Type I 38 6 38.3%
180 g Weyermann - Melanoidin180 g Melanoidin 34.5 27 7.7%
50 g Crisp Malting - Crystal Dark - 77L50 g Crystal Dark - 77L 33.1 77 2.1%
20 g Crisp Malting - Roasted Barley20 g Roasted Barley - (late mash tun addition) 31.28 695 0.9%
80 g Crisp Malting - Chocolate Malt80 g Chocolate Malt - (late mash tun addition) 32.66 450 3.4%
230 g Corn Sugar - Dextrose230 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.8%
140 g Flaked Oats140 g Flaked Oats 33 2.2 6%
750 g Warbro - SE - Warbro - Vienna750 g SE - Warbro - Vienna 30 5 31.9%
2,350 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 10.7 Boil 60 min 18.04 12.5%
8 g Fuggles8 g Fuggles Hops Pellet 4.7 Boil 20 min 6.4 16.7%
10 g Cascade10 g Cascade Hops Leaf/Whole 6.5 Boil 10 min 6.02 20.8%
12 g Cascade12 g Cascade Hops Leaf/Whole 7 Hop Stand 0 min 3.65 25%
12 g Fuggles12 g Fuggles Hops Leaf/Whole 4.7 Hop Stand 0 min 2.45 25%
48 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.10 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
0.20 g Epsom Salt Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Sparge 1 hr.
1.49 ml Lactic acid Water Agt Mash 1 hr.
1.30 g Lactic acid Water Agt Sparge 1 hr.
0.70 g Baking Soda Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light and balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 6 15 90 120 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 65 °C 65 °C 45 min
10.1 L Strike 60 °C 60 °C 45 min
Temperature 75 °C 75 °C 15 min
9.3 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.8
Mash volume with grains (equipment estimates 9.1 L) 9.2
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 12.3 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 18
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 11.5
Total: 21  
Equipment Profile Used: System Default
"MildRed 2" Ordinary Bitter beer recipe by Ronald Last. All Grain, ABV 4.66%, IBU 36.56, SRM 21.68, Fermentables: (Munich Type I, Melanoidin, Crystal Dark - 77L, Roasted Barley, Chocolate Malt, Corn Sugar - Dextrose, Flaked Oats, SE - Warbro - Vienna) Hops: (Magnum, Fuggles, Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Baking Soda)
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  • Last Updated: 2020-11-11 18:05 UTC