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fruit beer

182 calories 14.8 g 330 ml
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday November 10th 2020
1.060
1.009
6.8%
13.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Weyermann - Pilsner1.3 kg Pilsner 36 1.5 36.6%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 37.7 2.2 28.2%
0.54 kg Muntons - Maris Otter0.54 kg Maris Otter 38 2.3 15.2%
355 g Honey355 g Honey 35 2 10%
355 g Corn Sugar - Dextrose355 g Corn Sugar - Dextrose 42 0.5 10%
3.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.20 g Cascade8.2 g Cascade Hops Pellet 7 First Wort at 75 °C 82 min 11.78 26.1%
8.20 g Yakima Valley Hops - Hüll Melon8.2 g Hüll Melon Hops Pellet 7.5 Hop Stand at 80 °C 20 min 1.36 26.1%
15 g Yakima Valley Hops - Hüll Melon15 g Hüll Melon Hops Pellet 7.5 Dry Hop 3 days 47.8%
31.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Mango Flavor Boil 7 min.
25 g Slaked Lime Flavor Boil 7 min.
30 g Orange Zest Flavor Boil 7 min.
 
Yeast
Fermentis - us 05
Amount:
5.50 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 02,6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 66 °C 65 °C 60 min
6 L Sparge 76 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.8 L) 20.4
Mash volume with grains (equipment estimates 13.8 L) 22.2
Grain absorption losses (steeping) -2.8
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 11.4 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 5.7
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 8.3
Going into fermentor 14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.7  
Equipment Profile Used: System Default
"fruit beer" Fruit Beer recipe by raci. Extract, ABV 6.77%, IBU 13.14, SRM 3.69, Fermentables: (Pilsner, BEST Wheat Malt, Maris Otter, Honey, Corn Sugar - Dextrose) Hops: (Cascade, Hüll Melon) Other: (Mango, Slaked Lime, Orange Zest )
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  • Last Updated: 2020-11-10 06:56 UTC