A. IPA clon nueva era - Beer Recipe - Brewer's Friend

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A. IPA clon nueva era

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Tuesday November 10th 2020
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OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 46

1.051
1.008
5.6%
44.1
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg BA Malt - Pilsen10.5 kg Pilsen 37 2 87.9%
0.60 kg BA Malt - Carapils0.6 kg Carapils 34 4 5%
0.60 kg Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose 42 0.5 5%
0.25 kg BA Malt - Avena0.25 kg Avena 33 2.2 2.1%
11.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g phato25 g phato Hops Pellet 17 Boil at 100 °C 60 min 25.25 6.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil at 100 °C 10 min 8.21 7.3%
81 g Yakima Chief Hops - Simcoe81 g Simcoe Hops Pellet 13.6 Whirlpool at 80 °C 0 min 19.8%
81 g Yakima Chief Hops - Simcoe81 g Simcoe Hops Pellet 13.6 Dry Hop (High Krausen) 0 days 19.8%
96 g Centennial96 g Centennial Hops Pellet 10 Whirlpool 0 min 10.67 23.5%
96 g Centennial96 g Centennial Hops Pellet 10 Dry Hop (High Krausen) 0 days 23.5%
409 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
agua palo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.6 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.4 L. Suggest reducing initial water volume to 45.4 L and adding 7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.1
Mash volume with grains (equipment estimates 40.7 L) 41.5
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 30.2 L) 29.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 52.4 L) 52
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 45
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 0.9
Going into fermentor 45
Total: 63.9  
Equipment Profile Used: System Default
"A. IPA clon nueva era" American IPA beer recipe by Brewer #335382. All Grain, ABV 5.6%, IBU 44.12, SRM 4.18, Fermentables: (Pilsen, Carapils, Corn Sugar - Dextrose, Avena) Hops: (phato, Simcoe, Centennial)
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  • Last Updated: 2021-05-14 14:57 UTC