ZombieDust3Floyds-V2 - Beer Recipe - Brewer's Friend

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ZombieDust3Floyds-V2

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.06 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Souless Hop
Hop Utilization: 97%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday November 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 1.59 / lb
$ 15.90 		37 1.8 83.3%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.3%
0.50 lb Muntons - Crystal 600.5 lb Crystal 60 $ 2.29 / lb
$ 1.15 		34 55 4.2%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 1.99 / lb
$ 1.00 		34.5 1.5 4.2%
12 lbs / $ 18.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops $ 1.44 / oz
$ 0.72 		Pellet 11 Boil 60 min 17.89 6.3%
1 oz Citra1 oz Citra Hops $ 1.44 / oz
$ 1.44 		Pellet 11 Boil 10 min 12.97 12.5%
3 oz Citra3 oz Citra Hops $ 1.44 / oz
$ 4.32 		Pellet 11 Boil 1 min 4.63 37.5%
3 oz Citra3 oz Citra Hops $ 1.44 / oz
$ 4.32 		Pellet 11 Dry Hop 5 days 37.5%
0.50 oz Citra0.5 oz Citra Hops $ 1.44 / oz
$ 0.72 		Pellet 11 First Wort 20 min 21.05 6.3%
8 oz / $ 11.52
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.30 g Epsom Salt Water Agt Mash 1 hr.
6.70 g Gypsum Water Agt Mash 1 hr.
0.50 tsp irish moss Water Agt Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
$ 4.69 / each
$ 14.07
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
$ 14.07 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.22 psi       Temp: 37 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 0 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.81 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.19 g | 40.8 qt) 9.81 39.2  
Mash volume with grains (equipment estimates 11.15 g | 44.6 qt) 10.77 43.1  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.44 g | 33.8 qt) 8.06 32.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.19 24.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.19 g | 24.8 qt) 6 24  
Total: 9.81 39.2
Equipment Profile Used: System Default
"ZombieDust3Floyds-V2" American Pale Ale beer recipe by Souless Hop. BIAB, ABV 6.14%, IBU 56.54, SRM 6.93, Fermentables: (Brewers Malt 2-Row, Munich - Light 10L, Crystal 60, Carapils Malt) Hops: (Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, irish moss)
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  • Last Updated: 2020-11-16 23:01 UTC