Armchair Quarterback IPA - Beer Recipe - Brewer's Friend

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Armchair Quarterback IPA

151 calories 15.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday November 10th 2020
1.046
1.011
4.6%
61.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row 36.8 3.5 66.7%
1 lb Bestmalz - BEST Pale ale1 lb BEST Pale ale 38.1 2.81 11.1%
2 lb Briess - DME Pale Ale2 lb DME Pale Ale 45 6 22.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Magnum1 oz Yakima Magnum Hops Pellet 12.1 Boil 60 min 41.28 14.3%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Boil 10 min 12.37 14.3%
1 oz Yakima Chief Falconer's Flight1 oz Yakima Chief Falconer's Flight Hops Pellet 10.9 Boil 5 min 7.41 14.3%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Boil 0 min 14.3%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Dry Hop 6 days 14.3%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop 5 days 14.3%
1 oz LD Carlson - Lemondrop (6 AA)1 oz LD Carlson - Lemondrop (6 AA) Hops Pellet 6 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 70 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.38 g | 21.5 qt) 4.73 18.9  
Mash volume with grains (equipment estimates 5.38 g | 21.5 qt) 5.29 21.1  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 4.65 g | 18.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 3 12  
Top off amount 2.15 8.6  
Going into fermentor 5.15 20.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.88 27.5
Equipment Profile Used: System Default
"Armchair Quarterback IPA" American IPA beer recipe by The Corners. Partial Mash, ABV 4.55%, IBU 61.06, SRM 5.64, Fermentables: (Pale Ale Malt 2-Row, BEST Pale ale, DME Pale Ale) Hops: (Yakima Magnum, Centennial (10 AA), Yakima Chief Falconer's Flight, Citra (11 AA), LD Carlson - Lemondrop (6 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-11-30 19:44 UTC