Rye ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rye ale

196 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday November 10th 2020
1.059
1.016
5.7%
17.6
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Pale 2-Row6 lb Pale 2-Row 38 2.5 77.4%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 6.5%
1.25 lb Crisp Malting - Rye Malt1.25 lb Rye Malt 39.8 11.8 16.1%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Northern Brewer7.5 g Northern Brewer Hops Pellet 10.2 Boil 60 min 15.1 45.5%
9 g Saaz9 g Saaz Hops Pellet 3.9 Aroma 10 min 2.51 54.5%
16.50 g / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 152 °F 152 °F 60 min
1.5 gal Batch Sparge 170 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.39 13.6  
Mash volume with grains 4.01 16  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 4.8 19.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.8 15.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.8 g | 15.2 qt) 3.5 14  
Total: 6.02 24.1
Equipment Profile Used: System Default
"Rye ale" German Pilsner (Pils) beer recipe by Tim Plunkett. All Grain, ABV 5.67%, IBU 17.61, SRM 10.45, Fermentables: (Pale 2-Row, Crystal 60L, Rye Malt) Hops: (Northern Brewer, Saaz)
Last Updated and Sharing
 
396
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-13 17:13 UTC