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IPA

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 140 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 140 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday November 10th 2020
1.055
1.013
5.5%
65.0
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 lb US - Pale 2-Row225 lb Pale 2-Row 37 1.8 84.9%
25 lb Munich - Light 10L25 lb Munich - Light 10L 33 10 9.4%
15 lb United Kingdom - Crystal 15L15 lb Crystal 15L 34 15 5.7%
265 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Simcoe16 oz Simcoe Hops Pellet 12.7 Boil 60 min 28.01 25%
12 oz Simcoe12 oz Simcoe Hops Pellet 12.7 Boil 30 min 16.14 18.8%
12 oz Simcoe12 oz Simcoe Hops Pellet 12.7 Boil 20 min 12.72 18.8%
24 oz Simcoe24 oz Simcoe Hops Pellet 12.7 Hop Stand 0 min 8.15 37.5%
64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
99.37 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 143 gal (572 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 131 gal (524 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 120.58 gal (482.3 qt) 99.38 397.5  
Strike water volume at mash thickness of 1.5 qt/lb 99.38 397.5  
Mash volume with grains (equipment estimates 119.68 g | 478.7 qt) 120.58 482.3  
Grain absorption losses -33.13 -132.5  
Remaining sparge water volume (equipment estimates 77 g | 308 qt) 94 376  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 143 g | 572 qt) 160 640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 140 560  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Top off amount 0.9 3.6  
Going into fermentor 140 560  
Total: 193.38 773.5
Equipment Profile Used: System Default
"IPA" English IPA beer recipe by Raider. All Grain, ABV 5.53%, IBU 65.03, SRM 5.27, Fermentables: (Pale 2-Row, Munich - Light 10L, Crystal 15L) Hops: (Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-12-03 01:33 UTC