Tipa neipa - Beer Recipe - Brewer's Friend

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Tipa neipa

343 calories 32.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 1.68 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 343 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Tuesday November 10th 2020
1.103
1.022
10.5%
64.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Pilsner4.25 lb Pilsner 37 1.8 71.5%
0.75 lb Proximity - Malted Oats0.75 lb Malted Oats 29.9 2.5 12.6%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 8.4%
0.19 lb Honey Malt0.19 lb Honey Malt 37 25 3.2%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.2%
5.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Riwaka0.75 oz Riwaka Hops Pellet 5.5 Whirlpool at 160 °F 0 min 17.6%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 160 °F 0 min 11.8%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 47.57 5.9%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 10 min 17.25 5.9%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 0 days 17.6%
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 0 days 17.6%
1 oz Riwaka1 oz Riwaka Hops Pellet 5.5 Dry Hop 0 days 23.5%
4.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
0.25 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 9 162 74 106 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Strike 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.01 g | 16 qt) 4.21 16.8  
Mash volume with grains (equipment estimates 4.46 g | 17.9 qt) 4.67 18.7  
Grain absorption losses -0.71 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 3.25 13  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.55 g | 6.2 qt) 1.68 6.7  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.63 g | 6.5 qt) 1.5 6  
Total: 4.21 16.8
Equipment Profile Used: System Default
"Tipa neipa" Specialty IPA: New England IPA beer recipe by Brewer #330128. BIAB, ABV 10.54%, IBU 64.82, SRM 7.5, Fermentables: (Pilsner, Malted Oats, White Wheat, Honey Malt, Corn Sugar - Dextrose) Hops: (Riwaka, Nelson Sauvin, Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-10 18:07 UTC