Cranberry Wheat - Beer Recipe - Brewer's Friend

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Cranberry Wheat

326 calories 31.1 g 750 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Post Boil Size: 4.28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.254 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Rutherford
Rating:
4.00 (1 Review)

Hop Utilization: 97%
Calories: 326 calories (Per 750ml)
Carbs: 31.1 g (Per 750ml)
Created: Monday November 9th 2020
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1.047
1.010
4.9%
36.5
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.76 kg Barnowl - Pale Ale Malt2.76 kg Pale Ale Malt 35 3.3 51.1%
1.93 kg Canadian - Pale Wheat1.93 kg Pale Wheat 36 2 35.7%
0.55 kg Munich0.55 kg Munich 37 6 10.2%
163.85 g Rice Hulls163.85 g Rice Hulls - (late mash tun addition) 0 0 3%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.78 g Chinook13.78 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 20.38 28.6%
17.17 g Amarillo17.17 g Amarillo Hops Pellet 8.6 Boil at 100 °C 30 min 12.91 35.7%
17.17 g Amarillo17.17 g Amarillo Hops Pellet 8.6 Hop Stand 0 min 3.21 35.7%
48.12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
843.54 g cranberries Spice Boil 0 min.
3.82 g Whirlfloc Fining Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
36.41 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
HH RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L heat liquor Strike 20 °C 68 °C --
B-amylase Steeping 68 °C 63 °C 30 min
heat mash Strike 63 °C 69 °C --
a-amylase Steeping 69 °C 69 °C 30 min
23 L heat sparge liquor Sparge 20 °C 77 °C --
mash out Strike 69 °C 77 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.1
Mash volume with grains (equipment estimates -7.1 L) 11.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 8.3 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.1 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 4.3
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 18.8
Going into fermentor 23
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

Make hop stand for next batch 20min
I have brewed this once. Nov.10th 2020. Not sure why it never got recorded.

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  • Last Updated: 2022-02-22 00:14 UTC