Oatmeal Stout Kit - Beer Recipe - Brewer's Friend

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Oatmeal Stout Kit

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday November 9th 2020
1.062
1.015
6.1%
0.0
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.8%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 3.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.8%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.9%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 1.9%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.9%
13.25 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.91 35.6  
Mash volume with grains 9.97 39.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Oatmeal Stout Kit" Oatmeal Stout beer recipe by Brewer #180648. BIAB, ABV 6.09%, IBU 0, SRM 39.5, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 120L, Black Barley, Chocolate, Black Patent, White Wheat, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2020-11-09 22:48 UTC