Harrison's Blonde 1 bbl - Beer Recipe - Brewer's Friend

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Harrison's Blonde 1 bbl

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Monday November 9th 2020
1.046
1.008
5.0%
26.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44.70 lb US - Pale 2-Row44.7 lb Pale 2-Row 37 1.8 85.4%
2.80 lb American - Caramel / Crystal 10L2.8 lb Caramel / Crystal 10L 35 10 5.3%
2.80 lb American - Vienna2.8 lb Vienna 35 4 5.3%
2.05 lb German - CaraFoam2.05 lb CaraFoam 37 1.8 3.9%
52.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.25 oz Domestic Hallertau4.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 10.12 21.8%
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 20 min 2.96 10.3%
2 oz michigan copper2 oz michigan copper Hops Pellet 8.9 Boil 20 min 6.58 10.3%
3.25 oz Mosaic3.25 oz Mosaic Hops Pellet 12.5 Whirlpool 5 min 4.61 16.7%
4 oz Domestic Hallertau4 oz Domestic Hallertau Hops Pellet 3.9 Whirlpool 5 min 1.77 20.5%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 20.5%
19.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal Strike 164 °F 151 °F 60 min
29.5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.81 gal (139.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.81 gal (91.24 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.82 gal (95.28 qt). Suggest reducing strike water volume to 7.81 gal (31.25 qt) and adding 11.82 gal (47.28 qt) sparge/top-off. 19.63 78.5  
Strike water volume at mash thickness of 1.5 qt/lb 19.63 78.5  
Mash volume with grains (equipment estimates 23.55 g | 94.2 qt) 23.82 95.3  
Grain absorption losses -6.54 -26.2  
Remaining sparge water volume (equipment estimates 21.97 g | 87.9 qt) 22.16 88.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.81 g | 139.2 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil Volume 33 132  
Hops absorption losses (whirlpool, hop stand) -0.27 -1.1  
Top off amount 0.27 1.1  
Going into fermentor 33 132  
Total: 41.79 167.2
Equipment Profile Used: System Default
"Harrison's Blonde 1 bbl" Blonde Ale beer recipe by Mark T. All Grain, ABV 5.01%, IBU 26.05, SRM 3.69, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Vienna, CaraFoam) Hops: (Domestic Hallertau, Liberty, michigan copper, Mosaic)
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  • Last Updated: 2020-11-10 16:43 UTC