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| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Based on your provided mash thickness (1.4 qt/lb), your strike volume will exceeds the total water needed for the recipe (-0.23 g). Reduce mash thickness to 0 qt/lb or increase pre-boil volume to 1.33 g. | ||
| Strike water volume at mash thickness of 1.4 qt/lb | ||
| Mash volume with grains | ||
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 1.58 | 6.3 |
| Pre boil volume (equipment estimates 2.5 g | 10 qt) | 1.1 | 4.4 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 1 | 4 |
| Going into fermentor | 1 | 4 |
| Total: | -0.23 | -0.9 |
| Equipment Profile Used: | System Default | |
