Kveik Blonde 2.0 - Beer Recipe - Brewer's Friend

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Kveik Blonde 2.0

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday November 9th 2020
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OG: 1.042 FG: 1.008 ABV: 4.5% IBU: 29

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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 70%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 15%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
8 oz Weyermann - Carafoam8 oz Carafoam 34.5 2.2 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops Pellet 5.3 Boil 60 min 10.79 16.7%
0.50 oz Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops Leaf/Whole 5.3 Boil 30 min 7.54 16.7%
1 oz Yakima Chief Hops - MT Hood1 oz MT Hood Hops Pellet 5.3 Boil 10 min 7.82 33.3%
1 oz Yakima Chief Hops - MT Hood1 oz MT Hood Hops Leaf/Whole 5.3 Boil 5 min 3.91 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 160 °F 152 °F 60 min
4.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5 20  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Kveik Blonde 2.0" No Profile Selected beer recipe by Jack_ostrand. All Grain, ABV 4.34%, IBU 30.06, SRM 3.44, Fermentables: (Pilsner, Wheat, Flaked Oats, Carafoam) Hops: (MT Hood)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-10 00:24 UTC