Spring Fling Session IPA - Beer Recipe - Brewer's Friend

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Spring Fling Session IPA

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 80 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday February 14th 2014
1.046
1.011
4.5%
92.2
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 41.5%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 25.9%
1.20 lb American - Caramel / Crystal 60L1.2 lb Caramel / Crystal 60L 34 60 12.5%
1 lb American - Victory1 lb Victory 34 28 10.4%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 7.8%
3 oz American - Blackprinz3 oz Blackprinz 36 500 1.9%
9.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 58.66 17.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 13.4 13.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 20.1 13.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 13.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 3.5 days 6.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3.5 days 13.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11 Dry Hop 3.5 days 6.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 3.5 days 13.8%
7.25 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.6 qt Infusion -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.36 g | 37.5 qt) 8.45 33.8  
Mash volume with grains (equipment estimates 10.14 g | 40.5 qt) 9.23 36.9  
Grain absorption losses -1.2 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.6 qt) 7 28  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 8.45 33.8
Equipment Profile Used: System Default
"Spring Fling Session IPA" American IPA beer recipe by Me. BIAB, ABV 4.5%, IBU 92.16, SRM 17.87, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 60L, Victory, Carapils (Dextrine Malt), Blackprinz) Hops: (Simcoe, Centennial, Columbus, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2014-09-12 15:55 UTC