Boogie Board IPA - Beer Recipe - Brewer's Friend

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Boogie Board IPA

191 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 gallons (ending kettle volume)
Pre Boil Size: 32 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77.81% (ending kettle)
Calories: 191 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday November 9th 2020
1.057
1.020
4.8%
87.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Briess - Pale Ale Malt 2-Row40 lb Pale Ale Malt 2-Row 36.8 3.5 66.7%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 8.3%
10 lb American - Pilsner10 lb Pilsner 37 1.8 16.7%
5 lb Fiaked oats - Aromatic Malt5 lb Aromatic Malt 35 20 8.3%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 ml CO2 hop extract36 ml CO2 hop extract Hops Extract 14.5 Boil 60 min 60 2.6%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Boil 0 min 12.2%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.21 12.2%
12 oz Mosaic12 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 18.73 24.4%
24 oz Citra24 oz Citra Hops Pellet 11 Dry Hop Day 3 48.7%
49.27 oz / $ 0.00
 
Yeast
- Mangrove Jack 44 West Coast Ale Yeast
Amount:
6 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 558 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32 gal (127.99 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20 gal (79.99 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.3 gal (97.2 qt). Suggest reducing initial water volume to 7.2 gal (28.8 qt) and adding 12.3 gal (49.2 qt) sparge/top-off. 19.5 78  
Strike water volume at mash thickness of 1.3 qt/lb 19.5 78  
Mash volume with grains 24.3 97.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume 20.25 81  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 32 128  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.5 -2  
Post boil volume 30 120  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Estimated amount in fermentor 29.55 118.2  
Total: 39.75 159
Equipment Profile Used: System Default
 
Notes

Whirlfloc 5 min boil
Servomyces 10 boil

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  • Last Updated: 2020-11-10 13:56 UTC